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Aiming to transfer the scientific advances to the population, IMDEA Food celebrates

1st Conference Top Science to Society -Aging- taking place over 2 days through differentiated approaches:

  • 19th October (9:00-17:30)
    Science

Research in the frontier of knowledge focused on translational research and potential applications

  • María Blasco. Director of the Spanish National Cancer Research Center and Head of the Telomeres and Telomerase Group (CNIO), Madrid
  • Rafael de Cabo. Leader of the Translational Gerontology Branch at The National Institutes of Health (NIH), Baltimore.
  • Ana M. Cuervo. Co-director of the Einstein Institute for Aging Research, and member of the Einstein Liver Research Center and Cancer Center, New York.
  • Guido Kroemer. Full Professor of the Centre de Recherche des Cordeliers Paris Descartes, Paris.
  • Valter Longo. Edna M. Jones Professor and Director of the USC Longevity Institute at University Southern California.
  • Pablo J. Fernández-Marcos. Group Leader of the Metabolic Syndrome Group at IMDEA Food Institute, Madrid.
  • Ana Ramírez de Molina. Director of the Precision Nutrition program and cancer, and Deputy Director at IMDEA Food Institute, Madrid.
  • Manuel Serrano. Group Leader of the Cellular Plasticity and Disease Group at the Institute for Research in Biomedicine (IRB), Barcelona.
  • David Sinclair. Professor and co-Director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School, Boston.

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Addressed to: Researchers and scientific personnel interested in this field.

Location: IMDEA Food Institute.

Carretera de Canto Blanco, 8. 28049 Madrid. Campus Universidad Autónoma de Madrid.

How to get to IMDEA Food

Registration fee: 50€ (Limited capacity. Confirmation under strict order of registration and payment)

Registration here

  • 7th November (9:00-14:30) - Cancelled
 

Addressed to: General public.

Location: IMDEA Food Institute.

Carretera de Canto Blanco, 8. 28049 Madrid. Campus Universidad Autónoma de Madrid.

How to get to IMDEA Food

Registration fee: Free. Registration is required. Assistance to be confirmed by IMDEA Food via e-mail according to availability and registration order.

Registration here

Organizers:

Rafael de Cabo, Pablo Fernández-Marcos, Ana Ramírez de Molina, Guillermo Reglero and Manuel Serrano.