Industrial Projects



Diseño de nuevos productos de cereales con probióticos adaptados a una óptima nutrición infantil mediante tecnologías ómicas (proyecto PROBIOMIC_IDI-20200341_VIDA)


Company/Institution: EMPRESA VIDA (Vértice de Innovación y Desarrollo de Alimentos, S.A.U. CDTI Programe
Principal Investigator: Viviana Loria Kohen
Duration: 2019-2020



Evaluación de la biodisponibilidad de un carotenoide procedente de la microalga haematococcus pluvialis (anstaxantihin (BGG) y un producto control con similares características en voluntarios sanos.


Company/Institution: BGG Europe SA
Principal Investigators: Viviana Loria Kohen y Francesco Visioli.
Period: 2019-2020



Capacitar a los consumidores para prevenir enfermedades relacionadas con la dieta a través de las ciencias ómicas "PREVENTOMICS".


Company/Institution: Acondicionamiento Tarrasense LEITAT
Principal Investigators: Viviana Loria Kohen.
Period: 2019-2020



Análisis de los efectos fisiológicos inducidos por dos tipos de moringa, y un extracto de cazpacho biosabor enriquecido para su potencial uso como tratamiento frente a obesidad, diabetes II y envejecimiento


Company/Institution: BIOSABOR.
Principal Investigators: José Alberto Diaz-Ruiz
Period: 2019-2021



NUTRIPRECISION

Strategies for improving the quality of life of pre-senior  and senior groups based on precision  nutrition (Strategic Program National Business Research Consortia - CIEN)

Within the framework of the Strategic Program National Business Research Consortia (CIEN), 2 R&D contracts with companies are being developed to carry out this project:

AMC INNOVA SL

Principal Researcher: Dr. Guillermo Reglero Rada
Duration: 2017-2020

GALLETAS GULLÓN S.A.

Principal Researcher: Dr. Guillermo Reglero Rada
Duration: 2017-2020
Funded by: Centro  para  el Desarrollo Tecnológico Industrial. Ministerio de Economía y Com-
petitividad


Determination of genetic variants associated with genetic studies

Principal researcher: Dr. Ana Ramírez de Molina
Funded by: PEACHES, S.L.
Duration: 2016 - 2018


PolyMicroBio

Ellagitannins as a tool to study the interindividual viability in the polyphenol metabolism: Relationship with the genotype and intestinal microbiota postpartum-lactation, children, adolescents and adults (normal weight, obesity and metabolic syndrome). Collaboration agreement for the project (AGL2015-64124-R)

Principal researcher: Dr. Ana Ramírez de Molina
Funded by: Centro de Edafología y Biología Aplicada del segura (CEBAS - CSIC)
Duration: 2016 – 2019


Risk&RNAs

Literature review of baseline information on non-coding RNA (ncRNA) that could support the food/
feed risk assessment of ncRNA-based GM plants

Principal researcher: Dr. Alberto Dávalos Herrera
Funded by: European Food Safety (EFSA)
Duration: 2016 – 2018


INTALIM

New solutions in food technology for the development of products for people with food intolerances
Principal Researcher: Dr. Guillermo Reglero Rada
Funded by: SIRO JAEN, SLU y SIRO ANTEQUERA, SLU
Duration: 2017-2018


Study of the metabolic fate of rosemary polyphenols derived from the consumption of an enriched extract

Principal Researcher: Dr. Viviana Loria Kohen
Funded by: CIAL-CSIC
Duration: 2017-2018


Genetic characterization of the mTOR pathway using technology

Principal Researcher: Dr. Ana Ramírez de Molina and Dr. Pablo J. Fernández Marcos
Funded by: IMDEA Alimentacion - Fundación CNIO
Duration: 2018



Previous Industrial Projects

Social Projects 2018
Social Projects 2017
Social Projects 2016

Social Projects 2015Social Projects 2013-14Social Projects 2012-11

Social Projects 2010Social Projects 2008-09