3rd of MARCH, SEMINAR: “Overcoming limitations in ultra-processed food research: a new UPF consumption assessment tool”
Friday, February 26, 2021
Next 3rd of March, Celia Martínez, Postdoctoral Researcher of Nutritional Genomics and Epigenomics Group, will give the seminar: “Overcoming limitations in ultra-processed food research: a new UPF consumption assessment tool”. This seminar will be...